A Margem

The world&#39;s first egg tart shop, a century-old shop, opened in 1837 in Bellen District, tourists will come here to check in and taste this most authentic Portuguese egg tart. The crowd was dense, but everyone consciously queued up, divided into dine-in and packing teams. The restaurant is much larger than the facade and it is still quite large. Of course, sweet and greasy snacks must be matched with bitter coffee. Sprinkle the cinnamon powder on the table and it will be more Portuguese! Unfinished packaging to take away, leave more

Trip Gourmet Awards

Crispy sand wings ～ every time you come! One of four, each can be big, no oil, gravy, eating is very tasteful, praise is really amazing ～ Oh yes, his durian pizza is not poked, not sweet, the durian meat is just right, very satisfied ～

Good food and acceptable service. Would I return or recommend this restaurant, for sure.

Excelent service from the staff and the owners. Really friendly and collaborative.  Great food. The grilled polvo (octopuss) and the steamed rice with shrimps and lobster more than excelent.

Pine kernel milk! ! You can see the pine nuts after a bite, full of fragrance, the entrance of the milk skin of the oyster is a small butterfly, full of buttery aroma, not sweet or greasy, crisp and delicious, especially delicious! !

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